| Judul | Nutrition for Healthy Living / Wendy J. Schiff |
| Pengarang | Schiff |
| EDISI | Edisi ke - 3 |
| Penerbitan | New York : McGraw-Hill Companies, Inc., 2013 |
| Deskripsi Fisik | xxxii + 509 :Ilustrasi ;24,5 x 27,5 cm |
| ISBN | 978-0-07-352275-3 |
| Subjek | Nutrition |
| Abstrak | Nutrition for Healthy Living, Third Edition, serves up a balanced selection of basic nutrition information, topped with interesting features and practical consumer tips. |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
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|---|---|---|---|---|
| CL301662CL301662CL3 | 612.3 SCH n | Baca di tempat | Perpustakaan Pusat - Ruang Baca Referensi | Tersedia |
| 00000015390 | 612.3 SCH n | Baca di tempat | Perpustakaan Pusat - Ruang Baca Referensi | Tersedia |
| 00000016532 | 612.3 SCH n | Baca di tempat | Perpustakaan Pusat - Ruang Baca Referensi | Tersedia |
| 00000016533 | 612.3 SCH n | Baca di tempat | Perpustakaan Pusat - Ruang Baca Referensi | Tersedia |
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